Hibiscus Flowers: Raw Organic - Light Cellar
The meaning of hibiscus is 'delicate beauty', it makes a vibrant red tea with a bright, tart flavour. It is a popular refreshing beverage. To make tea add 1-3 Tbsp per L water. Bring to a boil and simmer 15 min. Serve hot or chilled. Or make a cold infusion and let sit for several hours up to 24.
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