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Incan Spirulina

Regular price $42.00

Incan Spirulina: Glacier Fed Source - Light Cellar

Story:

Our Incan spirulina is sourced high in the Andes mountains, where it is grown on a pristine farm that uses only glacier-fed spring water for growing this blue-green, fresh-water algae. Spirulina is an ancient multi-cell organism that has existed for 3.5 million years and is named for its spiral shape. It was given to Incan and Aztec warriors for endurance and strength. Light Cellar had the opportunity to tour this facility in Ecuador and see first hand the growers meticulous growing area near the Cotapaxi volcano.

Instructions:

Add 1 tsp-1 Tbsp to smoothies, elixirs, salad dressings or desserts. Fun for use a natural food dye.

 

† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your  health care provider before use. Information on this site is for educational purposes only.

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