Knead and Bake your own Sourdough Bread Level 2 with Line Laroche - March 2
Knead and Bake your own Sourdough Bread Level 2 with Line Laroche - March 2

Light Cellar

Knead and Bake your own Sourdough Bread Level 2 with Line Laroche - March 2

$95 CAD
Type :In-Person
Quantity:
Knead and Bake your own Sourdough Bread - Level 2
with Line Laroche, Sourdough Baker and Holistic Nutrition Practitioner
Sunday, March 2nd, 2025
11:30 - 1:30 pm
Hands-on, In Person Only



This hands-on class to take your skills and confidence of making Sourdough bread to the next level.

In this class, you will be building upon your skills learned in level 1. It is not required that you have done Level 1 with Line, but is recommended you have previous sourdough experience to get the most from this class.

Now that you are an accomplished Sourdough baker you can step it up a notch.
Learn to bake with specialized/heritages flours. 
You will be baking a Non-GMO certified organic Rye loaf.
Learn tricks and tips to work with little or no gluten.
Enjoy delicious specialty sourdough bread and best of all, infuse some of your loving energy into your food.

This is a hand on class, be prepared to play with your food while building community and creating a healthier you.

You will be sampling many different recipes, and you will be shown how to make a variety of sourdough that suits your tastes.

The techniques you will learn can be applied to not only bread but also sourdough waffles, pancakes, and more.


Everyone attending will go home with bread ready for the next morning to bake.


And you will receive your very own fermented rye, sourdough starter to take home as well. (Certified Organic and non-GMO flour)


Get ready to get your hands in the dough, and learn all about Sourdough!


Register early because space is limited due to the intimate and hands-on nature of the class.

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