Mucuna Extract Powder: Raw Organic - Light Cellar
This plant, known as velvet bean, is used in Central America as a coffee substitute and also throughout India and Southeast Asia where it has a long history of medicinal use. It has a slightly bittersweet, caramel like flavour making it well suited for sweets or adding to beverages.
Add 1/4-1/2 tsp to nut milks, smoothies, elixirs or coffee.
† This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.