Mucuna Extract Powder: Raw - Light Cellar
This plant, known as velvet bean, is used in Central America as a coffee substitute and also throughout India and Southeast Asia where it has a long history of medicinal use. It has a slightly bittersweet, caramel like flavour making it well suited for sweets or adding to beverages.
Add 1/4-1/2 tsp to nut milks, smoothies, elixirs or coffee.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.