Natto

Natto

Made In-House | 50g

Natto is considered one of the most incredible superfood ferments, which is known to contain vitamin K2 and Nattokinase.

Our Natto is:

• Fresh, never frozen
• Live-culture fermentation
• Certified organic heirloom Canadian soybeans
• Made in-house
• Compostable containers (please remove lable prior to composting) 

Purchase 6 or more and receive a 10% discount

Ingredients: 100% Canadian certified organic soybeans, bacillus subtilis.

Watch the full video of Ely Ross presenting during the 2020 Calgary Fermentation Festival. Ely was our teacher and the founder of our natto-making process after he sold the Kiyoko business to us in 2021, as he could no longer keep it going. It is an honour to carry on the tradition of Natto making from him and his family. Please enjoy.

Note: Processed in a facility that uses coconut, tree nuts, peanuts, and mushrooms. Store cool, enjoy at room temp.