CANADA ONLY

Local Alberta Cabbage*, Salt brine (Himalayan crystal salt, purified water,) *Organic Fermented 6 weeks.

A chance to enjoy the complex flavours that develop during the fermentation process that transforms cabbage into sauerkraut! This mouth-watering sauerkraut is made with cabbages grown by the famous Lund's Farm!  Enjoy as a Condiment For any meal or it will stand on its own as a wholesome snack! 

Keep Refrigerated!!