Pu'Erh Tea: Organic Sun-Dried- Light Cellar
Hand-harvested from wild and semi-wild broad leaf antique leaf trees located in the Yunnan province of China. Celebrated since the Tang Dynasty (900AD), Pu'Erh is regarded as a sacred relic leftover from ancient tea cultures. Fermented from tea leaves, contains caffeine.
Directions: To make this deep, earthy tea add 2-3 tsp per cup boiling water. Steep 5-6 min. Strain.