Uva Ursi (Bearberry): Organic Raw - Light Cellar
Closely related to the cranberry and blueberry, uva ursi is a low lying evergreen perennial bush whose berries are a favourite of bears, hence the name "bearberry". However, it is the leaves that are used medicinally.
Infusion: Add 1-3Tbsp to hot water, let steep for 3-15 minutes. Frequently combined with buchu, cleavers, dandelion leaf, parsley fruit, or juniper berries. Also makes a great tincture.
† The statements throughout this site are not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. Seek the advice of a competent health care professional for your specific health concerns. If you have a medical condition or are pregnant please consult your health care provider before use. Information on this site is for educational purposes only.