YES, I CAN: the Art & Science of Canning - October 19th

YES, I CAN: Learn How to Preserve Food through the Art & Science of Canning 

with Jennifer Mortimer

Saturday October, 19th, 2024

3:30 - 5:30 pm 

Join Online or In-Person

Your aunt’s cousin’s friend’s grandmother may be able to teach you how she has been canning for her entire life, but is it safe?  

Learn the basics of canning practices to safely and confidently preserve your favourite foods. This course covers the foundations and does not go into steam or pressure canning.

In this introduction to canning demonstration, you will understand the risks involved in canning, how ensure you are following safe practices, canning methods, how to adjust for altitude, common terminology, what equipment is needed and more.

Register now to begin safely and effectively preserving your own food through canning!

A recording of the session and any notes will be made available to all resgistrants after the session.