Light Cellar
YES, I CAN: the Art & Science of Canning - Sept 14th
YES, I CAN: Learn How to Preserve Food through the Art & Science of Canning
with Jennifer Mortimer
Saturday September, 14th, 2024
1:00 - 3:00 pm
Join Online or In-Person
Your aunt’s cousin’s friend’s grandmother may be able to teach you how she has been canning for her entire life, but is it safe?
Learn the basics of canning practices to safely and confidently preserve your favourite foods. This course covers the foundations and does not go into steam or pressure canning.
In this introduction to canning demonstration, you will understand the risks involved in canning, how ensure you are following safe practices, canning methods, how to adjust for altitude, common terminology, what equipment is needed and more.
Register now to begin safely and effectively preserving your own food through canning!
A recording of the session and any notes will be made available to all resgistrants after the session.