Arriba Criollo Cacao Butter

Cacao beans naturally contain a rich, luxurious fat that can be gently pressed from the bean to create cacao butter. Our cacao butter is made from single-origin, heirloom Arriba Criollo cacao beans grown and harvested in Ecuador.

Pressed at low temperatures and processed without solvents or deodorization, it retains the naturally rich chocolate aroma and smooth character of the cacao bean. Cacao butter melts beautifully at body temperature, giving chocolate and desserts their signature silky texture and luxurious mouthfeel.

A versatile staple for the kitchen and apothecary, cacao butter is wonderful for making chocolate, enriching hot drinks, and creating decadent desserts. It can also be used topically in homemade lip balms, body butters, and moisturizers.

Use: Melt into chocolate and desserts, or stir into hot chocolate, coffee, and other warm beverages. For topical use, apply a small amount to dry skin or use as a base for homemade body care.

Ingredients: Organic heirloom Arriba Criollo cacao butter.

Note: This product is used to support overall wellness. Individual results may vary. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare practitioner before use if you have a medical condition, are pregnant or breastfeeding, or are taking medications.