*LOCAL DELIVERY & PICK-UP ONLY
Organic rice koji, organic whole chickpeas, traditionally made sun-dried sea salt, Blue Ridge Mtn well water, koji spores. Aged min 30 days.
Chickpea miso is without soybeans and with less salt and more koji culture than traditional miso. This speeds up fermentation while increasing the available search for sugar conversion, producing milder, salty-sweet miso.