Chocolate Alchemy: An Introduction - Autumn TBA

Chocolate Alchemy: A Tasting & Introduction to Light Cellar Chocolate

Free Class
Next Date Autumn 2026 - TBA
11:00am – 12:00pm MST

In-Person: Light Cellar Teaching Kitchen (limited seats)
Online: Live via Zoom (link provided after registration)

Please register thoughtfully

Space is limited for the in-person experience, so we ask that you only register if you reasonably plan to attend.

If your plans change, cancelling your registration helps open spots for others who would love to join.

Discover what makes truly nourishing chocolate—and taste the difference

Not all chocolate is created equal.

In this free introductory class, you’ll step into the world of real chocolate—crafted with intention, high-quality ingredients, and our unique Light Cellar process designed to preserve both flavour and function.

This is your opportunity to experience Light Cellar chocolate from the inside out.

You’ll taste a variety of our handcrafted chocolate, learn how it’s made, and gain insight into what sets it apart—from sourcing and ingredients to the techniques used in our kitchen.

In this class, you’ll learn:

• What makes chocolate “good” vs truly nourishing

• The difference between conventional and superfood chocolate

• How Light Cellar chocolate is made—from ingredients to final product

• What to look for when choosing high-quality chocolate

• Simple ways to enjoy and use chocolate in everyday life

What you’ll experience:

• Guided tasting of Light Cellar chocolate

• A behind-the-scenes look at our chocolate-making process

• “Meet the maker” insights with Chef Alex Hamilton

• Practical ideas for incorporating chocolate into your daily routine

Choose your experience:

In-Person Experience

• Full tasting experience

• Direct interaction and Q&A

• Immersive, sensory environment

Online Experience

• Join live from home

• Full teaching + Q&A

• Great for those outside Calgary or unable to attend in person

Continue your learning:

If you want to go deeper, the next step is:

Chocolate Alchemy: Craft Your Own Superfood Chocolate (Level 1)
Learn how to make your own chocolate from scratch using high-quality, functional ingredients.

Who this is for:

• Chocolate lovers curious about quality and sourcing

• Anyone interested in healthier alternatives to conventional chocolate

• Those wanting to better understand how chocolate is made

• People interested in crafting their own chocolate at home

Instructor

with Chef Alex Hamilton

Alex is currently the chef and culinary wizard at the Light Cellar and has a catering business called Feast. He has been cooking professionally for 23 years. He has cooked in many of Calgary’s top restaurants and even worked in China and Los Angeles. Having experience in all aspects of cooking and baking, he loves exploring other cultures' food and applying techniques to local ingredients. His current focus is foraging and fermentation, getting to know the Calgary area’s flora and fauna. He is deepening his understanding of the local supply chain and how to best utilize it and lessen waste.  He explores how to make delicious food healthy and healthy food delicious, integrating time honored food traditions that promote better well being.   There is a deep importance for a healthier and more synergistic relationship with food and the energy systems of our body. 

After you register:

All participants will receive:

• A reminder email with full event details

• The link to join live (for online attendees)

• Access to the session recording after the class

• Any relevant notes or resources shared during the session

If you can’t attend live, you’re still welcome to register and watch the replay.