Criollo Cacao Butter

Cacao beans contain around 50% fat, this fat is pressed from the beans creating both cacao butter and cacao powder. This cacao butter is pressed from heirloom Criollo cacao beans harvested in the Vraem district in Cusco, Peru. It is extracted using a low temperature extraction press to maintain nutrient integrity and processed without solvents or deodorization so you can enjoy and benefit from the rich, chocolatey aroma of this beautifying and exquisite fat. Cacao butter magically melts at body temperature and it is this property that gives chocolate its luxurious mouth-feel. Organic, Fair Trade, Kosher, HACCP, and BRC Certified. Non-irradiated and Non-GMO. 

Instructions: Use to make the best chocolate and desserts or stir into your hot chocolate or any hot beverage. Can be used topically as lip balm or moisturizer.