Gluten-free Baking Tips & Tricks with Chef Alex Hamilton - May 2nd

Gluten-free Baking Tips & Tricks:

How to Replace Wheat Flour with Alternative Flours to Elevate Your Baking Game

with Chef Alex Hamilton

Friday, May 2nd, 2025

6:30 - 8:00 pm

You will leave this class feeling more confident about baking in general but especially in how to replace wheat in traditional baking. 

Learn about why gluten is so vilified. 

Learn baking techniques, including sourdough!

And discover how to craft delicious baked goods using gluten-free flours and alternatives. 

There will be a live brownie baking demo - and you will get a recipe for a gluten-free brownie and a gluten-free sourdough flatbread!