Gluten-free Baking Tips & Tricks with Chef Alex Hamilton - TBA

Gluten-free Baking Tips & Tricks:

How to Replace Wheat Flour with Alternative Flours to Elevate Your Baking Game

with Chef Alex Hamilton

TBA 2026

Join In-Person or Online

$95

*Be sure to pre-register to get on the waitlist to be the first in line to participate in this live class. Pre-registration is free, and when a new date and spaces for 2026 are released then an email will go to those who have pre-registered so they will have the first opportunity to register.

You will leave this class feeling more confident about baking in general but especially in how to replace wheat in traditional baking. 

Learn about why gluten is so vilified. 

Learn baking techniques, including sourdough!

And discover how to craft delicious baked goods using gluten-free flours and alternatives. 

There will be a live brownie baking demo - and you will get a recipe for a gluten-free brownie and a gluten-free sourdough flatbread!