Fangst Icelandic Cod Liver

Icelandic Cod Liver

Fangst | Iceland |100g Tin

Often referred to as the "foie gras of the sea," Icelandic cod liver is a rich delicacy celebrated for its smooth texture and exceptional flavour. Sourced from the pristine North Atlantic, the liver is lightly smoked over beech wood and preserved in its own natural oil with just a touch of sea salt.

Rooted in Iceland's tradition of honouring the whole fish, this premium cod liver reflects the country's high standards for quality and craftsmanship.

Use: Enjoy it on toasted sourdough, crisp crackers, or as part of a Nordic-inspired meal.

Species (Latin): Gadus Morhua
Water: North Atlantic Ocean, FAO 27

Ingredients: Smoked cod liver (99%), salt.

Note: Store Cool or at room temperature. Refrigerate after opening.