*LOCAL DELIVERY OR PICK-UP
Unmatched in its flavour and nutrient benefits, this soy source is referred to as the ‘champagne of soya sauces’. Made using pristine mountain spring water from a revered source and fermented using a double-brew aging process in handmade cedar kegs for a minimum of two summers.
Add to your favourite dishes, sauces or dressings. Refrigerate after opening.
Made with Organic whole soybeans, mountain spring water, Organic whole wheat, sea salt, aspergillus oryzae (koji)