Wildfish Cannery Pacific Cod Peperonata

Pacific Cod Peperonata

Wildfish Cannery | Pot Harvested | Bering Sea | 3.5oz

Delicate Pacific Cod cooked to perfection with a rich, aromatic sauce composed of roasted red peppers, tomato, onions, garlic, extra virgin olive oil, and anchovies. Yep, we put tinned fish in your tinned fish.

Use: Smear it on crusty bread, pile it on pasta, top a fried egg - heck, eat it straight from the can. Tender cod, roasted red pepper, garlic, and anchovy - it's feisty, bold, and ready for some tomfoolery.

Ingredients: Wild Alaska Pacific Cod, Roasted Red Peppers, Extra Virgin Olive Oil, Onions, Garlic, Black Pepper, Crushed Red Pepper Flakes, Tomato Paste (Tomatoes, Citric Acid), and Anchovies.