

Light Cellar
Persian Saffron
Persian Saffron
2g
Light Cellar
6531 Bowness Road Northwest
Calgary AB T3B 0E8
Canada
Persian Saffron
How to Use
Crush between fingers. Soak in hot water 5-20 min to release flavour.
Details
Origin: Iran
Ingredients: Persian Saffron (Crocus sativus)