Salted Caramel Hot Chocolate

Creamy and indulgent without the dairy, this blend is a delicious way to turn your everyday cup into a nourishing little ritual. Enjoy it as a hot chocolate, stir it into coffee, or blend with your favourite plant-based milk for an extra-creamy treat.

A rich and comforting hot chocolate blend with the delicious flavours of cacao, toasted coconut, vanilla, and caramel-like coconut sugar, finished with a touch of salt. Chaga and cordyceps bring the traditional qualities of functional mushrooms, while maca adds a naturally earthy, malty depth.

Cacao provides rich chocolate flavour and is naturally abundant in polyphenols and minerals such as magnesium. Maca has a long history of traditional use as a nourishing and energizing root. Chaga and cordyceps are prized in traditional herbal practices for their adaptogenic qualities and their role in supporting vitality and resilience.

Instructions: Add 2 Tbsp to hot water, milk, or coffee. Sprinkle a pinch of salt on top, if desired.

Makes: Approximately 16 servings per bag.

Ingredients: *Cacao Powder, *Coconut Sugar, *Toasted Coconut Cream Powder,  *Coconut Cream Powder, *Maca, Vanilla Powder, *Salt, *Relyte Electrolyte, *Chaga, *Cordyceps. (*Organic)

Note: This product is used to support overall wellness. Individual results may vary. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare practitioner before use if you have a medical condition, are pregnant or breastfeeding, or are taking medications.