Salted Caramel Hot Chocolate (NEW & IMPROVED RECIPE)

A delicious and decadent medicinal mushroom hot Chocolate Blend, inspired by YYC Hot Chocolate Fest entry!

Instructions: Add 2 tbsp to hot water, milk, or coffee. Sprinkle a pinch of salt on top. 

1 bag makes approx. 16 servings.

Ingredients: *Cacao Powder, *Coconut Sugar, *Toasted Coconut Cream Powder,  *Coconut Cream Powder, *Maca, *Vanilla, *Salt, *Relyte, *Chaga, *Cordyceps. *Organic