Dried Shiitake Mushroom

Dried Shiitake Mushrooms 

Organic | 56g & 113g

Rich, savoury and full of umami flavour, shiitake mushrooms have been treasured for centuries in Asian cuisine and traditional herbal practices. Known for their meaty texture and deep, earthy flavour, these versatile mushrooms bring delicious depth and nourishment to everyday cooking.

Beyond their culinary appeal, shiitake mushrooms are naturally rich in beta-glucans, dietary fibre and beneficial compounds, including lentinan, a mushroom polysaccharide studied for its immune-supporting properties. Traditionally valued for supporting vitality, resilience and immune health, shiitake is a wonderful example of food and herbal wisdom coming together.

Drying concentrates their savoury flavour, making them a delicious addition to broths, soups, stews, stir-fries, sauces and rice dishes. Once rehydrated, they develop a tender, satisfying texture, while their soaking liquid makes a flavourful base for cooking.

Use: Add to teas, soups, stews, and sauces.  Soak dried shiitake mushrooms in warm water for 20–30 minutes, or until softened. Drain, remove any tough stems and cook thoroughly before enjoying. Save the soaking liquid for soups, broths and sauces, straining it to remove any sediment.

Ingredients: Organic dried shiitake mushrooms

Note: This product is used to support overall wellness. Individual results may vary. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare practitioner before use if you have a medical condition, are pregnant or breastfeeding, or are taking medications.