Stoneground Coconut Butter

Stoneground Coconut Butter

Made In-House | Stoneground | Organic | 500ml single jar | 750ml single jar | 3.79L Tub 

Crafted in-house from organic, full-fat coconut flakes, our Stoneground Coconut Butter is extended  slow-ground for an exceptionally smooth, rich, and luxuriously creamy texture. This traditional process preserves the coconut’s natural aroma, flavour, and nutrients — making it a true superfood staple for your pantry.

Spoon it straight from the jar, or blend it into your favourite creations.

How to Use:

• Substitute for canned coconut milk — simply blend 1 tbsp (or more) per cup of water.
• Add to elixirs, coffee, tea, soups, or sauces for a silky, creamy finish.
• Spread on crackers or toast… or enjoy by the spoonful!

Ingredients: Organic Coconut Flakes

Storage:
No refrigeration needed. Naturally long shelf life (1–2 years or more), even at room temperature.

Note: Coconut butter naturally changes with temperature. It may become firm when cool, soften or separate when warm, and occasionally develop white spots or crystals as the coconut fats crystallize. This is natural and does not affect quality. Warm gently and stir to restore a smooth consistency.

Processed in a facility that uses coconut, tree nuts, peanuts, and mushrooms. Store in a cool place; enjoy at room temperature.