Tocotrienols are compounds that are members of the vitamin E family. The name is given to a preparation of raw rice bran powder that is a concentrated source of bioavailable Tocotrienols. Few people realize that vitamin E is a family of eight different compounds, of which there are four Tocotrienols and four Tocopherols.
Vitamin E is known as being a great antioxidant, valued for heart health and protection, skin and hair luster, brain and nervous system health, lowering blood pressure, and reducing cholesterol.
These tocotrienols are the soluble portion of rice bran and have a slightly sweet, nutty, and luxuriously creamy flavour. Tocotrienols have mild emulsifying properties, helping make desserts and drinks, delicious smooth, and rich tasting. Naturally gluten-free and nonGMO Californian-grown rice.
Add 1-2 Tbsp to smoothies, nut and dairy milk, elixirs, lattes or desserts. For best absorption, use a fat such as almond, coconut or dairy butter.