Whole Cloves: Raw Organic - Light Cellar
In ancient China, officers of state were required to have a few cloves in their mouths when addressing the Emperor to keep their breath sweet. Traditionally used to aid digestion, to relieve coughs and destroy parasites. Shown to have analgesic properties and used for tooth pain. Rich in manganese to aid sore joints and build bones.
Add this assertive, dark aroma to tea, baked goods, soup, pickling, rice dishes, mulled wine or stud a baked ham.
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